16L Shortening

Shortening is a type of fat used in baking to achieve a tender, flaky texture in a wide range of baked goods. Solid at room temperature, it plays a crucial role in minimizing gluten formation, resulting in soft, crumbly pastries rather than chewy ones. While the term can broadly refer to solid fats like butter or lard, it most commonly describes hydrogenated vegetable oils. Ideal for cookies, pastries, and pie crusts, shortening enhances texture, improves shelf life, and ensures consistent baking performance.